300ml Golden Circle Mango Nectar juice, chilled
200ml low fat milk, chilled
½ cup vanilla yoghurt
2 scoops vanilla ice-cream
Method
- Place Golden Circle Mango Nectar juice, milk, yoghurt and ice-cream into a blender and process for 20 seconds until light and fluffy. Serve chilled in 2 long glasses with a straw.
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