🌰 🥜 🍯CHEESE AND TOMATO PINWHEEL SCONES🌰 🥜 🍯

Today I am going to be telling the ingredients and method into making CHEESE AND TOMATO PINWHEEL SCONES.

• 3 cups self-raising flour
• ½ tsp salt
• 2 cups grated cheese
• 1 cup milk
• ½ cup soda water
• ½ cup Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
• 50g ham, chopped
• 2 spring onions, chopped
• 1. reheat oven to 200°C (fan bake).
  2. Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.
  3. Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).
  4. Spread Wattie’s 50% Less Sugar* Tomato Sauce over the dough to within 1cm of the edges. Sprinkle over remaining grated cheese, chopped ham and spring onions.
  5. Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.
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