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Monday 26 August 2019

🍧PLUM ICE BLOCKS🍧

Ingredients
850g can Wattie's Black Doris Plums in Syrup
1 tsp grated fresh ginger (optional)

Method
    Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.
      Pour into ice block moulds. Freeze until firm.

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      3 comments:

      1. Anonymous28 August 2019 at 13:47

        Kia Ora Auckland, my name is Julia and I am a year 8 student from Yaldhurst Model School.

        Nice post, I love the way it's about cooking, I love cooking. It reminded me of when I was doing technology and I was in cooking class.

        This is very informative, you would be good at Non-Chronological report.

        To improve, you could have put why you posted this and maybe in a cooler way. You could make a DLO (Digital Learning Object)

        Apart from that excellent post. Also, did you make these? If so, what did they taste like?

        Kind Regards
        Julia
        Yaldhurst Model School

        ReplyDelete
        Replies
        1. Anonymous3 September 2019 at 12:43

          Hey Julia Thank you for the Comment.
          Thank you for the Suggestion of Me making a Dlo To show my work.
          Again thank you very much for leaving a comment.

          Delete
      2. Anonymous28 August 2019 at 14:15

        Hi Auckland! My name is Mia and I am a year 7 at Yaldhurst Model School. Great work! The steps were clear and the list of ingredients was clear to, it was also good that you had put in "Optional" because sometimes you don't need everything so that was helpful.

        This reminds me when I was younger, I used to put fruits into the jelly and then try to fish them out later when the jelly had set.

        To improve you could make a DLO (like Julia said above) or add in some pictures if you made them.

        How long does it take to make? And also why did you do this blog post?
        Great work!
        Mia

        ReplyDelete

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