MUFFIN TIN PIZZAS

• 3 jumbo soft tortillas
• 2 Tbsp Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
• ½ cup drained crushed pineapple
• 100g ham, finely chopped
• 1 ½ cup grated cheese
• 1. Preheat oven to 200°C (fan bake). Grease 12 patty tins with oil (or use muffin tins).
  2. Heat tortillas according to the packet instructions. While they are still warm cut out circles using a 9cm biscuit cutter. Push them into the prepared patty tins.
  3. Spread ½ teaspoon of Wattie’s 50% Less Sugar* Tomato Sauce into the base of each tortilla. Add crushed pineapple, chopped ham and grated cheese. Bake for 8-10 minutes or until cheese has melted and edges of the tortilla are golden. Allow to stand for 5 minutes before removing from the tins. Serve warm or cold. They will make a great addition to the school lunchbox.